Our Menu
BREAKFAST
- Monday - Friday: 6:00 am - 10:00 am
- Saturday - Sunday: 7:00 am - 11:00 am
BREAKFAST
The Signature Benny (gfo, nf)
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$ 20
Warm butter croissant layered with bacon, soft-poached free-rang eggs & velvety hollandaise.
The Full Substance (gfo, df, nf)
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$ 28.5
Your choice of eggs, bacon rashers, golden hashbrowns, sauteed mushrooms, roasted tomato, house-baked beans, chicken sausage and toast.
Continental Station
$5.00
Morning Bap (gfo, df, nf)
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$ 18
Crispy bacon, fried egg & hashbrown with smokey BBQ sauce in a toasted potato bun.
Just Eggs (gfo, nf, veg)
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$ 15
Poached, fried or scrambled free-range eggs on toasted sourdough.
Avo & Egg Sourdough Smash (veg, dfo, vo)
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$ 20
Smashed avocado, poached eggs, creamy feta crumble, toasted pepita seeds on sourdough.
Sweet Potato Rosti Stack (gf, df, nf, veg, vo)
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$ 24
Golden sweet potato rosti, mushroom, eggplant caponata, poached egg and hollandaise sauce.
Tropical Granola Bowl (gf, df, v)
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$ 16
House-made granola, coconut yoghurt, berry compote and a drizzle of maple syrup.
Brioche French Toast (veg)
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$ 19
Thick-cut brioche, warm maple syrup, whipped cream, strawberries and ice-cream.
Continental Station
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$ 15
Cereals, whole fruits, toast, juice and hot beverages for a lighter start.
CHEF'S SIGNATURE
Halloumi & Quinoa Power Stack (nf, veg)
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$ 21
Poached eggs, kale and quinoa fritter, grilled zucchini, eggplant caponata and herbed tzatziki.
SIDES
Chicken Sausage
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$ 6
House-Baked Beans
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$ 6
Hashbrowns
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$ 6
Roasted Mushrooms
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$ 6
Smashed Avacado
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$ 6
Bacon
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$ 6
Gluten Free Bread
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$ 2
KIDS MENU
Bacon & Eggs (gfo, df, nf)
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$ 15
Scrambled or fried egg, bacon and served with white toast
Fruit Bowl & Yogurt (gf, dfo, nf)
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$ 15
Seasonal fruits served with yogurt and maple syrup
French Toast
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$ 15
Thick-cut brioche, caramel syrup, whipped cream, strawberries and ice-cream.
LUNCH
- Monday - Sunday: 11:00am - 2:30pm
LUNCH
Trio Mushroom Linguine (veg, nf)
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$ 24
Silky pasta tossed in a miso burnt butter sauce with roasted garlic.
Japanese Tempura Fish & Chips
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$ 24
Crispy battered Barramundi, miso & sesame garden salad with Wasabi tartare.
Waygu Signature Burger (gfo, nf, vego)
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$ 22
Juicy wagyu patty, melted American cheese, house sauce, tomato and lettuce on a potato bun, with chips.
Ayam Chicken Wrap
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$ 22
Crispy fried chicken, pickled red cabbage, baby gem, tomato, mozzarella, sriracha, house sauce with chips.
Beyond Burger (veg)
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$ 22
Crispy kale and quinoa patty, melted American cheese, house sauce, tomato and lettuce on a potato bun, with chips.
Margherita Due Formaggi Pizza (veg)
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$ 22
Mozzarella cheese, basil, shredded parmesan cheese, rocket and sliced tomato on artisan pizza.
DINNER
- Monday - Sunday: 5:00pm - 9:00pm
STARTERS
Grilled Turkish Bread with House Dip (gfo, nf, v)
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$ 16
Served with whipped popcorn mousse, lava salt & olive oil.
Crispy Pork Belly Bites (gf, df, nf)
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$ 22
With sticky soy chili caramel & pickled cabbage slaw.
Prawn and Ginger Dumplings (nf, df)
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$ 20
Fragrant Javanese red curry, with lemongrass, tamarind & palm sugar glaze.
Grilled Fremantle Octopus (gf, nf, df)
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$ 26
Tender octopus with chipotle honey mustard vinaigrette, Thai basil, coriander, and fried shallots over roasted butternut.
SIGNATURE MAINS
Flame Grilled Chicken Roulade (gf, df)
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$ 36
With plum glaze, black rice medley, chili oil, sesame and bok choy.
Shiraz Braised Beef Cheek (gf, df, nf)
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$ 38
With truffle mash, broccolini, torched tomato & shiraz jus.
Trio Mushroom Linguine (veg, nf)
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$ 34
Silky pasta tossed in a miso burnt butter sauce with roasted garlic.
Pan Roasted Barramundi (gf, nf)
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$ 39
Served with roasted coconut cream, pumpkin and potato gratin, kalian, lemongrass & lime.
MSA 300g Scotch Fillet (gf, df, nf)
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$ 53
Served with mash potato, broccolini & red wine jus.
Pepper or Cream of Mushroom Sauce
$3.00
Waygu Signature Burger (gfo, nf, vego)
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$ 29
Juicy wagyu patty, melted American cheese, house sauce, tomato &lettuce, on a potato bun. Served with chips. Vegetarian Option: Crispy Kale & Qunioa Patty)
Sticky Bourbon Pork Ribs (gf, df, nf)
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$ 38
Fall-off-the-bone ribs glazed in bourbon BBQ sauce, served with chips & slaw.
Prosciutto Endive Salad (gf, df, nfo, vo)
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$ 24
With pomegranate caramel, poached pear, citrus dressing & toasted almonds.
SIDES
Chips (gf, df, nf, veg, vo)
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$ 12
Mashed Potatoes (gf, nf, v)
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$ 12
Charred Asian Greens (gf, df, nfo, v)
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$ 12
Chef's Garden Salad (gf, df, nf, v)
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$ 12
DESSERTS
Thai Tea Tiramisu (nf, veg)
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$ 16
Light whipped mascarpone cream, tea infused sponge with a dusting of rich cocoa.
Sticky Date Pudding (nf, veg)
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$ 16
Served warm with house butterscotch sauce & vanilla ice-cream.
Baked Camembert
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$ 18
Drizzled with maple syrup, served with berry compote & artisan crackers.
KIDS MENU
Double Cheeseburger and Chips
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$ 15
Tempura Chicken Nuggets and Chips
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$ 15
Spaghetti Meatballs with Tomato Sauce
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$ 15
Vanilla Bean Ice Cream on Wafer Cup and Oreo Crumb
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$ 12
Tempura Fish Nuggets and Chips
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$ 15