Our Menu
BREAKFAST
- Monday - Friday: 6:30 am - 10:30 am
- Saturday - Sunday: 7:00 am - 11:00 am
BREAKFAST
Substance Benny GFO NF
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$ 24
Croissant, poached egg, bacon, hollandaise sauce
Substance Big Breakfast with Continental Station GFO DF NF
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$ 29
Eggs cooked your way, crispy bacon rashers, field mushrooms, roasted tomato, hashbrown, house-baked beans, chicken sausage, sourdough toast. Continental station: hot and cold beverage, cereals and bread.
Avocado, Eggs on Rye GFO DFO NF [VEG] [VO]
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$ 20
Poached egg, avocado, feta crumble, pepitas, sunflower seeds
Free-Range Eggs on toast GFO DF NF [VEG]
-
$ 18
Poached, fried or scrambled eggs, sourdough
Rosti Benny GFO NF
-
$ 24
Sweet potato rosti, poached egg, bacon, sriracha hollandaise sauce
Fruit Toast NF [VEG]
-
$ 9
Packed with walnuts, apricots, raisins, sultanas, honey and butter
Granola with Coconut Yogurt GF DF [V]
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$ 13
House blend granola, maple syrup, mixed berries compote, coconut yogurt
BLT GFO DF NF [VEG O]
-
$ 14
Bacon, lettuce, tomato, plant-based garlic aioli on toasted sourdough bread
Bacon, Egg & Hashbrown Bap GFO DF NF
-
$ 16
Fried egg, bacon, hashbrown, smokey BBQ sauce on a toasted potato bun
Berries Pancakes NF [VEG]
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$ 19
Buttermilk pancake topped with whipped cream, mixed berries vanilla ice cream and maple syrup
Mixed Berry Waffles NF [VEG]
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$ 19
Hot waffles topped with mixed berries and whipped cream
Classic Waffles NF [VEG]
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$ 18
Hot waffles topped with vanilla bean ice cream and maple syrup
Bacon Waffles NF
-
$ 20
Hot waffles with crispy bacon, vanilla bean ice-cream and maple syrup
Chefs Signature
Crab Chili Scrambled Egg GFO NF
-
$ 28
Chili scrambled egg, crab meat, grated cheese, rocket salad on roti parata
Kids Menu
Bacon & Eggs
Scrambled or fried egg, bacon and served with white toast (gfo) (df) (nf)
Fruit Bowl & Yogurt
Seasonal fruits served with yogurt and maple syrup (gf) (dfo) (nf)
Pancakes
Buttermilk pancakes served with ice cream, berry compote and maple syrup (nf)
Bacon Waffles
Hot waffles served with bacon, vanilla bean ice cream and maple syrup (nf)
GRAB & GO
Enjoy our fresh 'grab & go' items for when you're on the run and want a quick bite to eat.
SALADS, SLIDERS, SANDWICHES, WRAPS, PIES, FRUIT
Gado Gado Salad
-
$ 16
Julienne veg, tofu, coriander, mint, kaffir lime, sesame, lime, sprout & native macadamia sauce (gf) (df) (veg) (v)
Chicken Caesar Salad
-
$ 16
Poached chicken, cos lettuce, boiled egg, parmesan, crouton, crispy bacon (gfo) (nf) (veg o)
Chicken Pesto Penne Salad
-
$ 16
Poached chicken, penne pasta, roast capsicum, rocket, parmesan, sundried tomato,
pesto, sweet dijon vinaigrette (gf)
Falafel Salad
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$ 16
Falafel, quinoa, brown rice, mixed leaf, tomatoes, cucumber, raisin, pepitas (gf) (df) (nf) (veg) (v)
Bacon and Egg Slider
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$ 15
Crispy bacon, fried egg, Smokey BBQ sauce, potato bun (df) (nf)
Ham Cheese Croissant
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$ 12
Sliced ham, Swiss cheese, croissant (nf)
Ham, cheese and Pickle Sandwich
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$ 12
Sliced ham, cheddar cheese, sweet pickle, white bread (nf)
Chicken, Cheese and Mayonnaise Sandwich
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$ 12
Roast chicken dice, cheddar cheese, mayonnaise, whole wheat bread (nf)
Roast Beef, Cheese, and Relish Sandwich
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$ 12
Roast beef sliced, cheddar cheese, tomato relish, wholemeal bread (nf)
Truffle Egg and Chives Sandwich (nf) (veg)
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$ 12
Boiled egg, mayonnaise, chives, rye bread (nf) (veg)
Beef Pie, Chicken Pie or Vegetable Quiche
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$ 12
(nf)
Chia Pudding
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$ 10
Chia seeds, coconut milk, fresh berries (gf) (df) (nf) (veg) (v)
Berries and Granola Yoghurt
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$ 10
Homemade granola, fresh berries, yoghurt (gf) (veg)
PANINI FROM COFFEE STATION
Cuban
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$ 16
Pulled pork, ham, mustard seeds, sweet gherkin, Swiss cheese, rocket
Philly Cheese
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$ 16
Cream cheese sauce, mozzarella, caramelised onion, roasted pepper, rocket (veg)
Chicken Brie
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$ 16
Grilled chicken, brie cheese, spinach, cranberry sauce, alfalfa sprout
LUNCH
A La Carte Lunch
Tofu Mushroom Banh Mi
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$ 18
Mushroom pate, marinated tofu, pickled bean sprout, julienne carrot, cucumber, lettuce, chilli, coriander, fried shallot, house dressing and chips (df) (nf) (veg) (vegan)
Classic Banh Mi
-
$ 18
Roast pork, pate, julienne carrot, cucumber, lettuce, chilli, coriander, fried shallot, house dressing and chips (df) (nf)
Steak Banh Mi
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$ 18
Flash grilled beef, julienne carrot, cucumber, lettuce, coriander, chilli, sesame dressing and chips (df) (nf)
Falafel Vegemeatballs
-
$ 28
Spaghetti, napolitana sauce, vegan cheese, crispy falafel (df) (nf) (v)
Pan Seared Barramundi
-
$ 32
Chef garden salad, lemon, green goddess dressing (gf) (df) (nf)
Beyond Burger
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$ 24
Potato bun, crispy kale and quinoa patty, avocado, lettuce, vegan cheese and aioli, chips (df) (nf) (veg) (v)
Old Style Beef Burger
-
$ 28
Potato bun, grass-feed beef patty, avocado, lettuce, swiss cheese, tomato jam, aioli & chips (Add bacon $1) (df) (nf)
Classic Fish n Chips
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$ 29
Ale battered Barra fish, chips, salad, tartare (df) (nf)
Chicken Parmy
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$ 29
Ham, passata sauce, melted cheese, chips and chef salad (nf)
Chicken Souvlaki
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$ 29
Char grilled chicken, ketchumbar salad, tzatziki GF NF
Madras Beef Curry
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$ 30
Medium heat, house blended spices, steamed rice, pappadums GF DF NF
Scotch Fillet MSA 300gr
-
$ 48
Chef garden salad, chips, red wine jus (gf) (df) (nf)
DINNER
- Monday - Sunday: 5:00pm - 9:00pm
SOMETHING TO SHARE
Duo of Dips
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$ 13
Lebanese bread, roasted carrot hummus & basil pistachio pesto (gfo) (veg) (v)
Sticky Torn Potato
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$ 14
Chili & garlic potato, spring onion, sesame seeds (gf) (df) (nf) (veg) (v)
Crocodile Spring Rolls
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$ 20
Crocodile tail, ginger, wombok, chili dipping sauce (nf)
Charcuterie Board
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$ 35
Locally sourced cured meats, marinated olives, feta, house pickled & dip, Lebanese bread (nf)
MAINS
Stuffed Field Mushrooms
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$ 30
Field mushrooms, vegetable caponata, vegan cheese, fig balsamic, pomegranate, rocket (gf) (df) (nfo) (vegan) (v
Fish of the day
-
$ 35
Served with truffle mash, seasonal greens, herb butter (gf)
Seafood Yellow Curry
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$ 33
Barramundi, mussels, calamari, eggplant, green bean, spinach, cherry tomato, jasmine rice
(gf) (nf) (df)
Pork Ribs
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$ 36
Baby back ribs, garlic, chili, ginger, rum, BBQ baste, fries, coleslaw (gf) (df) (nf)
Old style beef burger
-
$ 28
Potato bun, grass-fed beef, smoked bacon, avocado, swiss cheese, tomato jam, aioli, chips (df) (nf)
Beef Madras Curry
-
$ 30
Medium heat, house blended spices, steamed rice, pappadums (gf) (df) (nf)
Beyond Burger
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$ 24
Crispy kale and quinoa pattie , avocado, lettuce, vegan aioli, chips, potato bun (df) (nf) (v) (vegan)
SIGNATURE DISH
Chicken and Shitake Mushroom Roll
-
$ 36
Infused chicken breast and stuffed with dried tofu, dried scallop served with XO stir fry Asian
green, baby carrot, potato puree and sake jus sauce (gf) (df) (nf)
FROM THE GRILL
All grill items come with truffle mash, seasonal greens, herb butter (gf) (nf)
- Red Wine Jus $3.00
- Pepper Jus $3.00
- Cream Mushroom Jus $3.00
Scotch Fillet
-
$ 48
Wagyu Rump MS 9+ 300g
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$ 52
Lamb Rump
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$ 43
SIDES
Charred Asian Greens
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$ 12
Broccolini, kale, bok choy (gf) (df) (nfo) (veg) (v)
Chips
-
$ 10
(gf) (df) (nf) (veg)
Chef Garden Salad
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$ 10
(gf) (df) (nf) (veg) (v)
Mashed Potatoes
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$ 10
(gf) (df) (nf) (veg) (v)
DESSERTS
Biscoff Cheesecake
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$ 14
Strawberry compote, Biscoff dust, lemon balm (nf) (veg)
Warm Chocolate Brownies
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$ 14
Malt custard, Chantilly, fresh strawberry, vanilla bean ice cream (nf) (veg)
Australian Cheese Platter
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$ 28
Selection of 3 artisan cheeses, quince paste, muscatels, lavosh
KIDS MENU
Double Cheeseburger and Chips
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$ 13
Tempura Chicken Nuggets and Chips
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$ 13
Spaghetti Meat Balls with Tomato Sauce
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$ 13
Vanilla Bean Ice Cream on Wafer Cup and Oreo Crumb
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$ 13