Skip to main content
Our Menus

Our Menus

Discover Fresh Flavours at Substance

Substance Restaurant & Bar serves vibrant, seasonal dishes in a relaxed modern setting, perfect for every occasion, from casual catch-ups to special celebrations. Experience a menu inspired by fresh local produce, paired with handcrafted dishes and a carefully curated drinks selection.

BREAKFAST

Monday - Friday: 6:00 am - 10:00 am
Saturday - Sunday: 7:00 am - 11:00 am

BREAKFAST

Classic Egg Benedict (nf)

Crispy bacon, scrambled egg, hollandaise, chives

Avo & Egg Sourdough (veg, dfo, vo)
Smashed avocado, poached eggs, creamy feta crumble, toasted almonds and pepita seeds on sourdough.
Philly Cheese Steak Croissant (nf)

Scrambled egg, seared sliced steak, melted American cheese and torched capsicum.

The Full Substance (gfo, df, nf)
Your choice of eggs, bacon rashers, golden hashbrowns, sauteed mushrooms, roasted tomato, house-baked beans, chicken sausage and toast.
Just Eggs (gfo, nf, veg)
Poached, fried or scrambled free-range eggs on toasted sourdough.
Bacon Sundae Waffles (nf)
Hot waffles with crispy bacon, whipped cream, vanilla bean ice-cream and maple syrup.
Chia Pudding (df, nfo, v)
Mixed berries compote, banana, granola, coconut yogurt and peanut butter.
Beverage Station
Cereals, whole fruits, toast, juice and hot beverages for a lighter start.

Grab & Go BAP

Chicken Caesar BAP (nf)

Fried egg, Southern-style fried chicken, Caesar dressing, baby gem, pecorino

Morning BAP (gfo, df, nf)

Bacon, fried egg, hashbrown, caramelised onion, smoky BBQ sauce in a toasted potato bun.

Avo Halloumi BAP (nf, veg)

Fried egg, Avocado, mushroom, halloumi, chilli crisp

SIDES

Chicken Sausage
House-Baked Beans
Hashbrowns
Roasted Mushrooms
Smashed Avacado
Bacon
Gluten Free Bread

KIDS MENU

Bacon & Eggs (gfo, df, nf)
Scrambled or fried egg, bacon and served with white toast.
Fruit Bowl & Yogurt (gf, dfo, nf)
Seasonal fruits served with yogurt and maple syrup.
Bacon Sundae Waffle (nf)
Bacon, whipped cream, ice cream and maple syrup.

LUNCH

Monday - Sunday: 11:00am - 2:30pm

LUNCH

Trio Mushroom Linguine (veg, nf)
Silky pasta tossed in a miso burnt butter sauce with roasted garlic.
Japanese Tempura Fish & Chips
Crispy battered Barramundi, miso & sesame garden salad with Wasabi tartare.​
Waygu Signature Burger (gfo, nf, vego)
Juicy wagyu patty, melted American cheese, house sauce, tomato and lettuce on a potato bun, with chips.
Ayam Chicken Wrap
Crispy fried chicken, pickled red cabbage, baby gem, tomato, mozzarella, sriracha, house sauce with chips.
Beyond Burger (veg)
Crispy kale and quinoa patty, melted American cheese, house sauce, tomato and lettuce on a potato bun, with chips.
Margherita Due Formaggi Pizza (veg)
Mozzarella cheese, basil, shredded parmesan cheese, rocket and sliced tomato on artisan pizza.

DINNER

Monday - Sunday: 5:00pm - 9:00pm

GF - Gluten Free, DF - Dairy Free, NF - Nut Free, Veg - Vegetarian, V - Vegan, O - Dietary Option. Please advise our team if you have any dietary requirements. While we make every effort to meet these requests, please be aware that we cannot guarantee the absence of all allergens. Prices in AUD. Subject to a 15% surcharge on Public Holidays.

STARTERS

Grilled Turkish Bread with House Dip (gfo, nf, veg)

Served with whipped ricotta, lava salt & olive oil.

Butter Corn Ribs (gf, nf, veg)

Brown butter, nori dust, chive, parmesan

Thai Chicken Wings (nf, df)

Nam Jim Jaew, chilli, coriander, crispy shallot

Wasabi Salmon Tataki (gf, nf) (A)

Wasabi sour cream, Amazu Shoga gel, chive

Pork Belly Bao Bun (gf, nf)

Red miso emulsion, baby gem, pickled radish

SIGNATURE MAINS

Waygu Signature Burger (gfo, nf, vego)

Wagyu patty, melted American cheese, house sauce, tomato, red onion & lettuce, potato bun, with chips. Vegetarian Option: Crispy Kale & Qunioa Patty)

Roasted Cauliflower Steak (v, df, gf)

Satay sauce, caramelised soy, tomato and kaffir salsa, lime

Prawn Linguine (df, nf) (I)

Rose laksa sauce, spinach, lemon, coconut cream

Flame Grilled Chicken Inasal (gf, df)

Garlic fried rice, tomato, cucumber & corn salad, soy sauce dip

Pan-seared Salmon (gf, nf) (A)

Corn dashi risotto, chive, lemon, nori dust, crispy enoki

Shiraz Braised Beef Cheek (gf, df, nf)

Truffle mash, broccolini, baby carrot & shiraz jus.

Sticky Bourbon Pork Ribs (gf, df, nf)

Fall-off-the-bone ribs glazed in bourbon BBQ sauce, with chips & slaw.

SALADS

Black Rice Salad (gf, df, nfo, v)

Arugula, capsicum, butternut, pepita, almond, roasted sesame dressing

Pad Krapow Salad (gf, dfo, nf, vo)

Thai basil pork, chilli, baby gem, fried shallot, hollandaise

STEAK

Margaret River Wagyu Rump 300G Rostbiff (gf, df, nf)

Served with mash potato, broccolini & red wine jus

Margaret River Wagyu Rump 300G Picanha (gf, df, nf)

Served with mash potato, broccolini & red wine jus

Kilcoy 300G Scotch Fillet (gf, df, nf)

Served with mash potato, broccolini & red wine jus

SIDES

Chips (gf, df, nf, veg, vo)
Mashed Potatoes (gf, nf, v)
Charred Asian Greens (gf, df, nfo, v)
Chef's Garden Salad (gf, df, nf, v)

DESSERTS

Pina Colada Panna Cotta (gf, nf)

Pineapple gel, toasted granola, Malibu caramel

Sticky Date Pudding (nf, veg)

Butterscotch sauce, vanilla ice-cream, strawberry

Pistachio Basque Cheesecake (gf,veg)

With dark chocolate coulis, strawberry

KIDS MENU

Double Cheeseburger and Chips
Tempura Chicken Nuggets and Chips
Spaghetti Meatballs with Tomato Sauce
Vanilla Bean Ice Cream on Wafer Cup and Oreo Crumb
Tempura Fish Nuggets and Chips