Our Menu
BREAKFAST
- Monday - Friday: 6:00 am - 10:00 am
- Saturday - Sunday: 7:00 am - 11:00 am
BREAKFAST
Substance Benny (gfo, nf)
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$ 24
Croissant, poached egg, bacon, hollandaise sauce
Substance Big Breakfast with Continental Station (gfo, df, nf)
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$ 29
Eggs cooked your way, crispy bacon rashers, field mushrooms, roasted tomato, hashbrown, house-baked beans, chicken sausage, sourdough toast. Continental station: hot and cold beverage, cereals and bread.
Avocado, Eggs on Rye (gfo, dfo, nf, veg, vo)
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$ 22
Poached egg, avocado, feta crumble, pepitas, sunflower seeds
Free-Range Eggs on toast (gfo, df, nf, veg)
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$ 19
Poached, fried or scrambled eggs, sourdough
Mushroom & Sweet Potato Rosti (gf, df, nf, veg, vo)
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$ 22
Field mushrooms, sweet potato rosti, eggplant caponata, poached egg
Fruit Toast (veg)
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$ 9
Packed with walnuts, apricots, raisins, sultanas, honey and butter
Granola with Coconut Yogurt (gf, df, v)
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$ 13
House blend granola, maple syrup, mixed berries compote, coconut yogurt
BLT (gfo, df, nf, vego)
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$ 15
Bacon, lettuce, tomato, plant-based garlic aioli on toasted sourdough bread
Bacon, Egg & Hashbrown Bap (gfo, df, nf)
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$ 16
Fried egg, bacon, hashbrown, smokey BBQ sauce on a toasted potato bun
Berries Pancakes (nf, veg)
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$ 19
Buttermilk pancake topped with whipped cream, mixed berries vanilla ice cream and maple syrup
Mixed Berry Waffles (nf, veg)
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$ 19
Hot waffles topped with mixed berries and whipped cream
Classic Waffles (nf, veg)
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$ 18
Hot waffles topped with vanilla bean ice cream and maple syrup
Bacon Waffles (nf)
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$ 20
Hot waffles with crispy bacon, vanilla bean ice-cream and maple syrup
CHEFS SIGNATURE
Crab Chili Scrambled Egg (gfo, nf)
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$ 28
Chili scrambled egg, crab meat, grated cheese, rocket salad on roti parata
KIDS MENU
Bacon & Eggs (gfo, df, nf)
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$ 13
Scrambled or fried egg, bacon and served with white toast
Fruit Bowl & Yogurt (gf, dfo, nf)
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$ 13
Seasonal fruits served with yogurt and maple syrup
Pancakes (nf)
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$ 13
Buttermilk pancakes served with ice cream, berry compote and maple syrup
Bacon Waffles (nf)
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$ 13
Hot waffles served with bacon, vanilla bean ice cream and maple syrup
LUNCH
- Monday - Sunday: 11:00am - 2:30pm
LUNCH
Tofu Mushroom Banh Mi (df, nf, veg, v)
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$ 18
Mushroom pate, marinated tofu, pickled bean sprout, julienne carrot, cucumber, lettuce, chilli, coriander, fried shallot, house dressing and chips
Classic Banh Mi (df, nf)
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$ 18
Roast pork, pate, julienne carrot, cucumber, lettuce, chili, coriander, fried shallot, house dressing and chips
Steak Banh Mi (df, nf)
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$ 18
Flash grilled beef, julienne carrot, cucumber, lettuce, coriander, chili, sesame dressing and chips
Falafel Vege-Meatballs (df, nf, veg, v)
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$ 28
Spaghetti, napolitana sauce, vegan cheese, crispy falafel
Pan Seared Barramundi (gf, df, nf)
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$ 32
Served with Chefs' garden salad, lemon, green goddess dressing
Beyond Burger (df, nf, veg, v)
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$ 24
Potato bun, crispy kale and quinoa patty, avocado, lettuce, vegan cheese, vegan aioli and chips
Wagyu Beef Burger (nf)
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$ 28
wagyu beef patty, potato bun, American cheese, signature sauce, tomato, lettuce, chips
Bacon
$1.00
Classic Fish n Chips (df, nf)
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$ 29
Ale battered Barra fish, chips, salad, tartare
Chicken Parmy (nf)
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$ 29
Ham, passata sauce, melted cheese, chips and chef's salad
Chicken Souvlaki (gf, nf)
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$ 29
Char-grilled chicken, Ketchumbar salad, tzatziki
Beef Madras (gf, df, nf)
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$ 30
medium heat, house-blended spices, steamed rice, pappadums
Scotch Fillet MSA 300gr (gf, df, nf)
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$ 48
Chefs' garden salad, chips, red wine jus
DINNER
- Monday - Sunday: 5:00pm - 9:00pm
SOMETHING TO SHARE
Turkish Bread with House Dip (gfo, nf, v)
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$ 13
grilled Turkish bread, roasted carrot hummus, lava salt, olive oil
Sticky Torn Potato ( nf, veg, v)
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$ 14
Chili & garlic potato, spring onion, sesame seeds
Salt & Pepper Squid (nf)
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$ 20
fresh squid tentacles, fried garlic, lemon, chili
Pork Belly Bites (gf, df, nf)
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$ 22
tamarind chili caramel glaze, spring onion, sesame, pickled red cabbage
Charcuterie Board (nf)
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$ 36
local cured meats, marinated olives, feta, house pickles, dip, Turkish bread
MAINS
Rujak Spatchcock (gf, df)
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$ 37
grilled Spatchcock chicken, Indonesian spices, Asian salad, fragrant jasmine rice, sambal manis
Shiraz Braised Beef Cheek (gf, df, nf)
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$ 38
truffle mash, broccolini, baby carrot, sweet potato flakes, shiraz jus
Spinach & Ricotta Gnudi (nf, veg)
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$ 32
spinach & ricotta ‘dumplings’, napolitana sauce, crispy kale, parmesan
Prawn & Chorizo Squid Ink Linguine (df, nf)
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$ 38
fish, squid, garlic, chili, cherry tomato, spinach, white wine, tomato coulis
Pan Roasted Barramundi (gf, dfo, nf)
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$ 38
smoked paprika & rosemary butter, aioli, potato salad, asparagus, cherry tomatoes, roquette
Waygu Beef Burger (nf)
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$ 28
wagyu beef patty, potato bun, American cheese, signature sauce, tomato, lettuce, chips
Bacon
$1.00
Beyond Burger (df, nf, veg, v)
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$ 26
crispy kale & quinoa patty, tomato, lettuce, vegan aioli, chips
Roast Lamb Shank (df)
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$ 39
caramelised soy glaze, spiced fried rice, tomato medley
Beef Madras (gfo, df, nf)
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$ 30
medium heat, house-blended spices, steamed rice, pappadums
CHEFS SIGNATURE
Twice Cooked Crispy Pork Belly (gf, df)
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$ 37
smoked tofu puree, homemade kimchi, shimeji, cashew
FROM THE GRILL
All grill items are served with roasted potatoes, seasonal greens, herb butter and red wine jus (gf, nf)
- Pepper Jus $3.00
- Cream Mushroom Jus $3.00
Margaret River Wagyu Rump MS9+ 300g
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$ 52
Premium Porterhouse 300g
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$ 52
Beef Eye-Fillet 200g
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$ 50
Salads
Vegan Thai Papaya Salad (gf, nfo, v)
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$ 18
green papaya, cucumber, bean sprout, red onion, tomato, cashew, mint, coriander, house dressing
Crispy Soft-Shelled Crab Salad (df, nfo)
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$ 22
deep fried soft-shelled crab, green papaya salad, house dressing
SIDES
Chips & Aioli (gf, df, nf, veg)
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$ 12
Truffle Mashed Potatoes (gf, df, nf, veg, v)
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$ 12
Paprika & Rosemary Roasted Potatoes (gf, df, nf, v)
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$ 12
Charred Asian Greens (gf, df, nfo, v)
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$ 12
broccolini, kailan, bok choy
Chefs' Garden Salad (gf, df, nf, v)
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$ 12
mesculin, cherry tomato, cucumber, carrot, balsamic dressing
DESSERTS
White Chocolate Pistachio Dome (veg)
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$ 16
fresh strawberries, berry gel, lemon balm
Coffee Stone (veg)
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$ 16
chocolate soil, wildberry compote, Chantilly cream
Australian Cheese Platter (gfo, veg)
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$ 29
selection of 3 artisan cheeses, quince paste, muscatels, lavosh
KIDS MENU
Double Cheeseburger and Chips
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$ 13
Tempura Chicken Nuggets and Chips
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$ 13
Spaghetti Meatballs with Tomato Sauce
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$ 13
Vanilla Bean Ice Cream on Wafer Cup and Oreo Crumb
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$ 13